Brightness Intensifies * Study
نویسندگان
چکیده
منابع مشابه
Relative brightness due to temperature changes with ultrasound image analysis during Radiofrequency ablation
Introduction: Diagnosis of primary and secondary cancers to treat patients with diffuse and malignant tumors is an important subject. The appropriate treatment will be eliminating primary and metastatic tumors. Radiofrequency ablation with localized heat induction in the target tissue causes irreversible cellular damage and tissue coagulation. Estimation of tissue temperature c...
متن کاملAn Investigation of Brightness Changes in Ultrasound Images due to Temperature Variations in Liver Tissue during Radiofrequency Ablation
Introduction: one of the minimally invasive methods of treatmenting liver malignancies is Radiofrequency Ablation (RFA) which can be applied to primary or secondary tumors. Nevertheless, the disease recurrence is probable after RFA application partially due to the inadequate capability of temperature monitoring of the target tissue and visualizing the thermal damage. The goal of this work was t...
متن کاملVariations in the sky brightness during a lunar eclipse
A total lunar eclipse is conjectured to have influence on the physical conditions of an environmental area, particularly on the brightness of the sky. The phenomenon might also be relevant on weather parameters change on Earth, such as temperature, humidity and pressure, though a straightforward correlation is not easy to establish. This work mainly aims at measuring the brightness of the sky a...
متن کاملبررسی تغییرات تئافلاوین و تئاروبیژن در زمان تخمیر (اکسیداسیون) و اثر آن روی شفافیت و رنگ کل در چای سیاه
Variations in theaflavin and thearubigin content during fermentation and the effects of these variations on brightness and total color in black tea were evaluated at the Tea Research Center in Lahijan in the year 2004. Percentages of theaflavin (TF), thearubigin (TR), total color and brightness were determined in two clones 100 and in the natural Chinese hybrid during flushing in the months of...
متن کاملبررسی تغییرات تئافلاوین و تئاروبیژن در زمان تخمیر (اکسیداسیون) و اثر آن روی شفافیت و رنگ کل در چای سیاه
Variations in theaflavin and thearubigin content during fermentation and the effects of these variations on brightness and total color in black tea were evaluated at the Tea Research Center in Lahijan in the year 2004. Percentages of theaflavin (TF), thearubigin (TR), total color and brightness were determined in two clones 100 and in the natural Chinese hybrid during flushing in the months of...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
دوره شماره
صفحات -
تاریخ انتشار 2012